Meals available during your stay . . .
Thursday Dinner: Street Taco Bar with Carnitas Style Pork and your choice of coconut cream pie or cherry pie ($13.71 per person).
Friday Breakfast: The Benedict Scrambler with Toast, Steelcut Oatmeal with a variety of toppings and Fruit Juice & Coffee ($8.87 per person).
Friday Lunch: Strawberry Avocado Salad with Grilled Chicken Slices, Your Choice of Soup (Chicken with Wild Rice or Zuppa) and a Dinner Roll ($11.29 per person).
Friday Dinner: Parmesan Chicken with Herb Garlic Roasted New Potatoes, Glazed Carrots and Peach Cobbler ($15.86 per person).
Saturday Breakfast: French Toast with Bacon, Yogurt with a variety of toppings, Fruit Juice & Coffee ($11.29 per person).
Saturday Lunch: Apple Cranberry Walnut Salad, Hot Sliders and Tator Tots ($10.48 per person).
Saturday Dinner: Tossed Spinach Salad, Brown Sugar & Dijon Glazed Pork Tenderloin, Apple Sausage Stuffing and Make your own Ice Cream Sundae Bar ($17.20 per person).
Sunday Breakfast: Cheesy Bacon Slider, Seasonal Fruit Medley, Fruit Juice & Coffee ($7.53 per person).